Session Name

Speaker

Download / Watch

Opening and setting the scene

Keynote: Rethinking food systems / SA Perspective

Prof Steve Flint / Tertius Cilliers, Synercore

Overview: South African Dairy Industry

Alwyn Kraamwinkel, SAMPRO

Session 1: Consumer insights in sustainable eating: local market observation

Ecological and health impact of removing animal foods from the diet

Dr Stephan Peters, Dutch Dairy Board

Consumer understanding of sustainable food choices for red meat

Dr Hester Vermeulen, BFAP

Update on review of regulation R1510: Modified & Imitation products

Anneke van Niekerk, Consultant to the Regulations and Standards Project of Milk SA

Session 2: Environmental Management and Animal Health

Global Dairy Platform: Dairy sustainability framework

Brian Lindsay, GDP

Environmental Stewardship: A perspective on sustainability in the South African Dairy Industry

Dr Colin Ohlhoff, Fair Cape

Industry achievements: SANS 1694

Jompie Burger, DSA

Case study 1: Colbourne Farm

Andrew Morphew

Session 3: The future of packaging

Case study 2: Springvale Farm

Sandra Berning

The role of Extended Producer Responsibility in Environmental Protection

Don MacFarlane, Woolworths

The SA Plastics Pact

Lorren de Kock, on behalf of Plastics Pact

Dairy Packaging Innovation

Michelle Penlington, Polyoak

Session 4: Future proofing the dairy industry

Shifting the needle on consumer behaviour towards pro-environmental decisions

Pav Pillay, WWF